The Cabinet

A World of
Sweetness.

Discover the heart of Nuvola Gelato. Every morning, we transform simple, pure ingredients into dense, flavourful clouds. From timeless staples to daring seasonal creations, our cabinet is a celebration of artisanal craft.

Explore the Menu
Close up of freshly churned creamy artisan gelato in a metal pan
Year-Round Favourites

The Beloved Staples

Some flavours never go out of style. These are our foundational recipes, perfected over time using the finest nuts, beans, and fresh dairy we can source.

Classic Vanilla

Infused with whole vanilla pods for a deeply fragrant, creamy profile that pairs beautifully with everything.

Dairy

Dark Chocolate

A rich, intense experience made from premium single-origin cacao. Velvety smooth and deeply satisfying.

Dairy

Roasted Hazelnut

Carefully roasted nuts ground into a fine paste, creating a warm, toasty flavour with a beautifully creamy texture.

Dairy Nuts

Pure Pistachio

Savoury and subtly sweet. We use 100% pure pistachio paste with no added colours for an authentic, earthy taste.

Dairy Nuts
A colorful assortment of seasonal fruits being prepared for gelato
Limited Editions

Seasonal Magic

Our menu changes with the calendar. When the weather warms up, our kitchen bursts with fresh orchard fruits, fragrant herbs, and bright citrus.

In the cooler months, expect warming spices, rich caramels, and deeply comforting combinations. Because we only use fresh ingredients, these special creations are available only while they are at their absolute peak.

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Plant-Based Options

Dairy-Free Delights

A great sorbet should taste like biting into the fruit itself. Our dairy-free options are crafted with water, natural sweetness, and exceptional produce—nothing else.

Zesty Lemon

Intensely tart and wonderfully refreshing. Made with freshly squeezed juice and zest for a bright, clean finish.

Wild Strawberry

Sweet, fragrant, and packed with real berries. A vibrant pink scoop that captures the essence of early summer.

Dark Cacao Sorbet

Yes, chocolate without the dairy. By using water instead of milk, the pure, bitter-sweet notes of the cacao take center stage.

Special Orders

Planning Something Sweet?

Whether you need a custom batch for an upcoming celebration, have a specific dietary question, or just want to suggest a flavour you've been dreaming about, our kitchen is always listening.

Reach us directly via hello@nuvolagelato.it

Call the shop at +39 075 264 8170

Visit us at Corso Vannucci 30, Perugia, Umbria 06121, Italy to discuss your needs in person.